Whiskey Chicken? - [7:04 PM]

Mark Bernstein: "Last night's Independence Day chicken (yes, a day late) was slowly cooked for about 90 minutes over charcoal" - Mmmmmmm, sounds good.

I love barbecue, absolutely love it. Recently I've been subjecting my family to my own sauce concoctions. They've been pretty good but I have yet to find that killer combination of sweet and spice.

We'll be giving this one a try soon.

Labels: BBQ, chicken, food