Mmmmm, I love filet mignon
Haileigh Fahrni: "This has been a very interesting class to say the least! We have fabricated (broken down) chickens, lamb, fish, veal, beef, pork, game birds, and seafood. It has been very informational, and I'm not going to lie, very gross!" - Go visit Haileigh's weblog, you'll get to see the finished product, meaning fully cooked and plated, mmmmmm... Dang, that looks good, especially the filet.Sorry, no apologies to PETA. I'm definitely a carnivore; I eat meat, and love it.
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You’re currently reading “Mmmmm, I love filet mignon,” an entry on Rob Fahrni
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