Mmmmmm baked goodsHaileigh Fahrni: "Frozen mousse and sheet cakes were the first few days, quickly followed by sauces, caramel, and plating designs. As we began week two, we started to learn about custards, sugar pulling, how to make out plates balanced and beautiful. By the end of week three, we were plating beautiful desserts, and making some pretty involved cakes." - Go check out this post just for the pictures. Maybe our little girl should specialize in baking?
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- 8:30 AM
- by Rob