Can you say BBQ?

Here's a query on Food Network that'll get you some nice grilling, and BBQ, tricks and tips.

Here's one for Ribs, yum!

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Makers Mark BBQ

The BBQ Report: "This recipe comes from David Pickerell, master distiller at Maker’s Mark. Not surprisingly, it contains Maker’s Mark bourbon, but that’s not a problem in my book!" - Mmmmmm, I love BBQ, and Maker's Mark Bourbon, clearly a match made in heaven. We'll have to whip this up some time soon.

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Whiskey Chicken?

Why did the chicken cross the road?Mark Bernstein: "Last night's Independence Day chicken (yes, a day late) was slowly cooked for about 90 minutes over charcoal" - Mmmmmmm, sounds good.

I love barbecue, absolutely love it. Recently I've been subjecting my family to my own sauce concoctions. They've been pretty good but I have yet to find that killer combination of sweet and spice.

We'll be giving this one a try soon.

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Posted by Rob at 7:04 PM | 0 comments | Click here for a permalink to this entry.

About

Rob Fahrni has been a Software Developer for 20 years. He's developed DOS, Windows, Linux, iPhone, and Palm based applications in C, C++, Objective-C/Cocoa, C#/ASP.Net, and, yes, even BASIC...
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I work at Pelco. The opinions expressed here are my own, and neither Pelco nor any other party necessarily agrees with them.

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